A great night at home with the Broughs - I made 4 different lots of pizza dough - one of them gluten free in my Thermomix in less than 25 mins - had them all proving for the afternoon. So i made a double batch of Courgette/zuchini slice yum! And vanilla ice cream for the next day. All 8 of us topped our own pizzas - no complaints from the kids! Jeff cooked them in our little Jamie Oliver brazier/pizza oven. Super scrummy and then to top it off I taught Jim how to make Italian style mango Ice cream in 5 mins - heaven!!